air-leavened bakery foods

хлебопекарные изделия из взбитого теста

Англо-русский словарь по пищевой промышленности. 2013.

Смотреть что такое "air-leavened bakery foods" в других словарях:

  • baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… …   Universalium

  • Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… …   Wikipedia

  • Pakistani cuisine — This article is part of the series …   Wikipedia

  • Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) …   Wikipedia

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