air-leavened bakery foods
- хлебопекарные изделия из взбитого теста
Англо-русский словарь по пищевой промышленности. 2013.
Смотреть что такое "air-leavened bakery foods" в других словарях:
baking — Process of cooking by dry heat, especially in an oven. Baked products include bread, cookies, pies, and pastries. Ingredients used in baking include flour, water, leavening agents (baker s yeast, baking soda, baking powder), shortening (fats,… … Universalium
Sourdough — Two round loaves of naturally leavened (sourdough) bread. Sourdough is a dough containing a Lactobacillus culture, usually in symbiotic combination with yeasts. It is one of two principal means of biological leavening in bread baking, along with… … Wikipedia
Pakistani cuisine — This article is part of the series … Wikipedia
Bagel — For other uses, see Bagel (disambiguation). A plain commercially produced bagel (as evidenced by grate marks used in steaming, rather than boiling) … Wikipedia